Homemade Coconut Ice-cream


Coconut- sweet,milky, tropical flavour that melts in your mouth. Chilled coconut milk is perfect for cooling down under the palm trees . Even better is it’s in the form of ice-cream  so I discovered this easy recipe how to make your own healthy coconut ice cream.

Why coconut? Because it’s tasty and healthy -coconut milk contains a large amount of auric acid  which has antiviral and antibacterial effect.


This is what you need to make coconut ice cream with pistachio crumbs and blueberries :

1 (400 ml/14 oz) can of full fat coconut milk, chilled
2 tbsp maple syrup
pinch of salt
1 vanilla bean or 1 tsp vanilla extract
To serve
Pistachio crumb
Fresh blueberries

Stir together the coconut milk, syrup and salt in a large jug.. Add  vanilla extract to the coconut milk mixture. Stir together until combined. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer churned ice cream to a lidded container and freeze until serving.

Serve with the pistachio crumb and fresh blueberries.


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