Coconut- sweet,milky, tropical flavour that melts in your mouth. Chilled coconut milk is perfect for cooling down under the palm trees . Even better is it’s in the form of ice-cream so I discovered this easy recipe how to make your own healthy coconut ice cream.
Why coconut? Because it’s tasty and healthy -coconut milk contains a large amount of auric acid which has antiviral and antibacterial effect.
This is what you need to make coconut ice cream with pistachio crumbs and blueberries :
Stir together the coconut milk, syrup and salt in a large jug.. Add vanilla extract to the coconut milk mixture. Stir together until combined. Churn in an ice cream maker according to the manufacturer’s instructions. Transfer churned ice cream to a lidded container and freeze until serving.
Serve with the pistachio crumb and fresh blueberries.